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'I tried this during the lockdown to make a tiramisu. I was pleased with the price at the countdown and as predicted it was smooth, creamy and delicious. Recommend in a tiramisu!'
BRIDGET LAWRENCE ✅ Verified Buyer
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A velvety soft Italian-style cream cheese that is rich, creamy and spreadable. Its velvety texture is similar to thickened cream. Traditionally used in Tiramisu, it also works well in risotto, cheesecakes, mousse and as a filling between layers of a cake. New eco-packaging means it is resealable, recyclable and self-standing.
Halal-Certified.
Ingredients:
Cream, Thickener (1442), Food Acid (330), Stabiliser (407)
Contains Milk (35% Milkfat)Â
Body & Texture: Thick & Creamy
Colour: Pale Cream
Flavour: Full-Rounded Cream
Storage Condition:
Store chilled. Once opened, keep chilled and use it within 7 days.
 How to use
Mascarpone is a crucial element in tiramisu and has dual applications in sweet and savoury dishes, such as in cheesecakes and as a whipped cream alternative for fruit toppings. Its savoury uses include pasta sauce, chicken stuffing, and a simple garlic and herb dip.
Suggested Recipes
Recipe ideas: Tiramisu, Mascarpone Cheesecake, and Banana Bread with Mascarpone Swirl.