Blue Jacket Bread Flour 1kg

$4.50

Quantity

Made using only the top milling grades of Canadian hard red spring wheat, the quality of our flour strikes a stark difference against most other brands in terms of making softer and fluffier yeast-based bread.

Best for yeast bread and toasts, as well as Chinese dim sum skins
Made with top milling grades of Canadian hard red spring wheat (CWRS)
Flour of choice for making soft and light-textured bread of great volume

Ingredients:
Wheat flour (99%)

Ingredients:
Wheat flour (99.8%)

Country of Origin:
Taiwan

Storage Condition:
• Store in a cool place, away from the heat in an airtight container
• For maximum shelf life, flour may be stored in the refrigerator or the freezer

How to use:
Best for Asian yeast bread and toast; as well as Chinese dim sum skin and noodles.