Blue Jacket Cake & Pastry Flour 1kg

$4.00

Quantity

Specially produced with the lowest protein levels and a lowered gluten content, this makes it particularly suitable for making pastries with that amazing melt-in-your-mouth texture.

Furthermore, with our flour fineness on par with that of premium Japanese grades, its no wonder that cakes baked with our flour are so light and soft.

Perfect for a wide range of cakes, cookies, biscuits and pastries
Comparable fineness to premium Japanese flour grades, making it simple to produce cakes of light textures and high volume
Lowered protein content ensures that the flour is soft enough for delicate treats
Low gluten levels guarantee a finer texture for your product

Ingredients:
Wheat flour (99.6%)

Country of Origin:
Taiwan

Storage Condition:
• Store in a cool place, away from the heat in an airtight container
• For maximum shelf life, flour may be stored in the refrigerator or the freezer

How to use:
Great for chiffon cakes and sponge cakes. Comparable fineness to premium Japanese flour grades, making it simple to produce cakes of light textures and high volume.