Bay Leaves 50g

Bay Leaves 50g
Bay leaves is typically used to season long-cooking dishes like soups, stews, and braises, but it can also enhance the flavor of quicker-cooking dishes like risotto, pasta sauce, or even a simple pot of rice. The key is to have at least a little liquid for the bay to infuse and heat to get the process going.
Storage Condition:
Store in a cool, dry place, away from sunlight
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