Blue Jacket Baguette Flour 1Kg
Other than baguettes, this flour is suitable for artisan bread such as sourdoughs and flatbreads.
Our flour guarantees the delicate balance between the crispy, golden-brown crust and the soft, chewy interior of the baguettes riddled with holes.
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Ideal for making baguettes, sourdoughs and more
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Milled from top grades of Canadian hard red spring wheat (CWRS)
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Makes crunchy, rich-flavoured baguettes with a soft and chewy interior riddled with holes
Ingredients:
Wheat flour (99.8%)
Country of Origin:
Taiwan
Storage Condition:
• Store in a cool place, away from the heat in an airtight container
• For maximum shelf life, flour may be stored in the refrigerator or the freezer
How to use:
Suitable for making baguette, sourdough and artisan bun
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