Bread improver can effectively improve the stability of dough during the production process, such as improving the anti-stirring property and the stability of dough in the fermentation process.

It can also improve the heating expansion of the dough, mainly in the volume of the finished product, and improve the uniformity of the internal structure of the finished product.

It can maintain the soft property of the finished product for a long time, that is, delaying the retrogradation of starch.

Ingredients:
Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin, Emulsifier, Anti-Caking agent, Flour Treatment Agent, Rapeseed Oil

Storage Condition:
Store in a cool, dry place away from sunlight & heat.

How to use:

1. Add the recommended amount of Bread Improver Finetex S500 to your bread dough during mixing or kneading. The dosage may vary depending on the recipe and flour type used.
2. Watch as the bread improver improves the dough's extensibility, allowing it to stretch and rise effortlessly, resulting in a lighter and fluffier texture.
3. Enjoy the enhanced shelf life of your bread, as the Bread Improver Finetex S500 helps to retain moisture and freshness, ensuring your baked goods stay soft and delicious for longer.
4. Experiment with various bread recipes, such as white bread, whole wheat bread, or speciality loaves, and notice how the bread improver consistently delivers excellent results.
5. Professional bakers can use Bread Improver Finetex S500 to streamline their production process, as it reduces mixing and fermentation time while enhancing the overall quality of the bread.
6. For home bakers, Bread Improver Finetex S500 takes the guesswork out of achieving bakery-quality bread, making every loaf a delightful success.