Brown Lentils 500g

Brown Lentils 500g
Brown lentils are by far the most common variety of lentils and are used across many cuisine types. These have a mild and earthy flavour which makes them a versatile ingredient. They are a great addition to soups or stews to make Dal or used as salad toppings. As they hold their shape well, they will add a layer of flavour and texture to your dishes however you decide to use them! Did we mention they are also a great source of protein, fibre and minerals?
Ingredients:
100% brown lentils
Dietary
Halal, Vegetarian,Â
Trans-Fat Free, Gluten-Free
Storage Condition:
Keep in a cool, dry place.
How to use:
Cook lentils in a saucepan or pot of boiling water. After boiling, put a lid on the saucepan and reduce the heat to low. Cook until the lentils are tender, about 20 minutes. Drain when finished.
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