Callebaut Recipe N° 811 2.5Kg

$44.50

Quantity

Take on any job with the n°1 for chefs.

One of the authentic recipes by Octaaf Callebaut has grown into an iconic Callebaut recipe worldwide. Like all Finest Belgian Chocolates, it is made from our signature Wieze blend. Whole bean roasting guarantees its full-bodied taste, solid cocoa body and fine, fruity notes.

This master in balance pairs perfectly with a wide variety of ingredients and works in all applications ranging from confectionery to biscuits, sauces, and drinks.
For great end results every time.

Ingredients: Cocoa mass 43%, Sugar 43%, Cocoa butter 13%, Emulsifier: soya lecithin <1%, Natural vanilla flavouring <1.

Collaborating directly with COCOA Farmers
100% Sustainable farming
Paying a farmer premium to empower local cocoa communities
Selected and blended for balanced taste & best in class workability
Whole bean roasted to capture the full flavours and aromas in-house
Full-bodied balanced and consistent taste