Highly refined and acting as a multi-purpose sugar, caster sugar is the most common type of sugar that is used in baking or cooking. The fine crystals don’t cake together, which makes it perfect for measuring, sprinkling onto food and dissolving into drinks. It serves as a general-purpose sweetener and a key ingredient in everything from candy making to cookies to scones to jam.
Store in a cool dry place, away from direct sunlight and heat
How to use:
Use caster sugar to bake cakes, muffins, cookies and cupcakes, and other delicate and smooth desserts like meringue and mousse. It can also be used to sweeten beverages.
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