THE REASON WHY YOU CHOOSE CHEFMADE
Chefmade cake mold using once Compression Forming, Long-term use is not easy to deformed. Coating is the most important part for baking mold because it’s direct contact with food, It is not easy to strpping if the coating is not good.
Champagne Witford coating import from America, unique three-spraying process, heavy-gauge steel material, visual effects and touch feeling are super good.
*Heavy-gauge steel material
Seamless, non-stick, three-dimensional thermal cycling, Chefmade cake mold seamless process, once Compression Forming is durable, thick heavy-gauge steel, stability, thermal uniformity, structure theory can maintain 10-15 years, is not easy deformation ( except vandalism)
Unique design noble champagne color, US imports Huafu non-stick coating, easy stripping, food-grade standard products. Continuous 260-degree heat in the environment does not produce DFOA, non-stick effect is very obvious and Easy to clean after use.