Coconut powder offers the flavor of a sweet, fresh coconut and is used in culinary dishes of all sorts. Coconut powder is packed with nutrition, gluten-free, low-carb and keto-friendly. Plus, since it is dehydrated, there’s no refrigeration required and it has a long shelf life.

Coconut powder is fast becoming a staple in kitchen pantries. It is easily stored and weighs practically nothing. It can be used in lieu of dairy milk and is very versatile.

It is the perfect substitution for dairy milk and can be used to make desserts, puddings, hot cocoa and smoothies. Also a favorite in Asian cuisine it is frequently used in a variety of curries, kormas, molees and soups. If you’re craving a sweet glazed dessert, just add water and sweetener.

Coconut powder can be easily interchanged with coconut flour or flakes and once rehydrated becomes the coconut milk or coconut cream substitute; especially helpful in recipes. It blends easily and produces a smooth creamy texture when liquid is added. When coconut powder is roasted and added to lemon rice dishes in adds a delicious flavor twist and an extra crunch. Additionally, it is used to create a popular Indian snack where it is added to steamed rice and mixed with a sweet sugar known as jiggery.