White Couverture Chocolate Buttons 250g

$5.20

Quantity

White chocolate for truffles and modelling.

If you are looking for fine and firm white chocolate to make pralines, fillings, chocolates or figurines we bring you this delicacy - Ariba Bay firm white chocolate. Designed for professional use.

The Ariba chocolate range was born out of the true passion of chocolate masters. The precision of the selection of raw materials in the places of origin, the exclusive use of cocoa butter and natural vanilla, the search for harmony of flavours, the variety of flavours and the excellent workability are the features that guarantee chocolate with a unique taste.

Ingredient:
White Chocolate Buttons

Storage Condition:
Store in a cool, dry place away from sunlight & heat.

How to use:
This product can be added to your sweet dishes as a topping for a chocolatey crunch or melty goodness. It can be used in cookies, cakes, cupcakes, and pancakes, melted into coatings for fruit or cake pops, or used to create a decadent white chocolate beverage. Couverture chocolate requires tempering to ensure that it is heated and cooled properly so that the chocolate sets with a glossy finish. It must not be heated above 55 degrees Celcius or 130 degrees Fahrenheit and it is advisable to use a candy thermometer when melting chocolate. Chocolate should also be melted in a double boiler over water that is hot but not boiling.