Dark Chocolate Couverture 70.5% 250g

Dark Chocolate Couverture 70.5% 250g

Dark Chocolate Couverture 70.5% 250g

Regular price $7.70

Dark Chocolate Couverture 70.5% is a high-quality dark chocolate that is perfect for both professional bakers and home cooks. With a cocoa content of 70.5%, it has a rich and intense flavour that is sure to impress. Whether you're an experienced baker or just starting out, this couverture is a versatile and delicious ingredient for all your baking needs.

This couverture is perfect for enrobing, moulding, and dipping, making it an ideal ingredient for creating truffles, cakes, and other baked goods. Its smooth and glossy texture ensures a professional finish every time. For professional bakers, this couverture provides a consistent flavour and texture, making it a reliable ingredient for large-scale baking projects.

For home cooks, this couverture is easy to use and provides a delicious and intense chocolate flavour to your desserts. Simply melt the chocolate and use it as a topping, frosting, or filling for cakes, brownies, and other baked goods. The chocolate is packaged in a resealable bag, making it easy to portion and store. With a weight of 250g, this couverture is perfect for small to medium-sized baking projects.

Dark Chocolate Couverture 70.5% is a high-quality ingredient that is sure to elevate your baking game, whether you're a professional baker or just starting out.

 Cocoa Mass, Sugar, Fat-reduced Cocoa Powder, Emulsifier, Soya Lecithin, Natural Vanilla Flavouring

*May contain MILK and NUTS

Country of Origin: Belgium

Storage Condition:
Store in a cool, dry place away from sunlight & heat.

How to use:

  1. Melting: To melt the couverture, place it in a heat-proof bowl and set it over a saucepan of simmering water, stirring occasionally until fully melted.

  2. Chocolate Ganache: Combine melted dark chocolate with heavy cream to make a silky smooth ganache that can be used as a filling or frosting for cakes, tarts, or truffles.

  3. Chocolate Sauce: Mix melted dark chocolate with a little bit of heavy cream to make a rich and decadent chocolate sauce that can be drizzled over ice cream, cakes, or other desserts.

  4. Chocolate Molds: Pour melted dark chocolate into silicone moulds to make chocolate candies, truffles, or decorative shapes.

  5. Dipping: Use melted dark chocolate for dipping fruits, cookies, or pretzels.

  6. Decorating: Drizzle melted dark chocolate over cakes, cupcakes, or other baked goods for a sophisticated touch.

Remember to use a light touch when working with dark chocolate couverture as it can be quite strong in flavour and too much can overpower the other ingredients in a recipe.



Thanks Zoey from their Customer service side for helping me check the stocks I wanted 2 times in a day! You are so helpful :) Take care & stay safe!


The items are quite comprehensive at their retail store. I would highly recommend you to check it out first.

Han Li

Being a beginner, the staff at their store r friendly and patient enough to let me know what proper ingredients to get and other pointers for attempting my first bake. Kudos to them!

Adam Goh

Fast checkout and fast delivery! Highly recommended!


They have a wide range of products at affordable prices. I can get all my needs there, for baking and my cooking spices. Friendly and good service, everything is well and neatly packed. Awesome place for bake enthusiasts.

Janson Fong

Approachable and friendly staff. Help me with my queries promptly and helped me physically at the store. Forgot to take their name but nevertheless, the male staff (supposed superior) and the female cashier did an excellent job. Great job guys!!

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