Experience professional-quality results with Emborg Whipping Cream, specially formulated for excellent whipping performance and a rich, creamy texture. With a high fat content of 37.5%, this versatile cream is ideal for a wide range of culinary applications—from fluffy whipped toppings to smooth, indulgent sauces.
Manufactured in New Zealand, this cream meets strict quality standards to deliver consistent, reliable results in both home and professional kitchens.
Key Features:
- High 37.5% Fat Content – Provides superior whipping volume and rich mouthfeel
- Excellent Whip Stability – Perfect for decorating, filling, or topping desserts
- Heat-Stable Formula – Ideal for cooking, sauces, and soups without splitting
- Unsweetened – Allows flexibility in both sweet and savoury dishes
Ingredients:
Cream (milk), skimmed milk, emulsifiers (E433 Polysorbate 80, E472b Lactic acid esters of mono- and diglycerides of fatty acids, E471 Mono- and diglycerides of fatty acids), stabilisers (E415 Xanthan gum, E452(i) Sodium polyphosphate, E407 Carrageenan).
Dietary:
Halal-Certified
Allergens:
Contains dairy
Country of Origin:
New Zealand
Storage Condition:
Keep refrigerated between 2°C to 6°C. Once opened, keep refrigerated and consume within 3 days. Do not freeze.