Espiga Bay Leaves Ground 30g

$4.30

Quantity

The Bay tree is an endemic evergreen tree in the Mediterranean region whose leaves were already used in cooking by ancient Greek and Roman civilizations. Its present in European cooking in all types of dishes.

About Espiga - Founded in 1954, Espiga started off by producing super fine flour which quickly captured the heart of Portuguese consumers. As the brand developed, it expanded into a wider range of products for culinary preparations including but not limited to fresh herbs and spices. With over 60 years of experience in the industry, Espiga has grown to become a household name in Portugal.

Ingredients:
Bay leaves (Laurus nobilis)

Storage Condition:
Store in the original package, in a cool and dry place, away from direct light.

Country of Origin:
Portugal

How to use:
Meat, fish, sausages and smoked, boiled, grilled, baked, stewed or casseroles, fish soups, potatoes, rice and sauces.