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Fenugreek Seed 50g

Fenugreek Seed 50g
Fenugreek Seed
Fenugreek Seed
Fenugreek Seed
Fenugreek Seed
Fenugreek Seed 50g
Fenugreek Seed
Fenugreek Seed
Fenugreek Seed
Fenugreek Seed

Fenugreek Seed 50g

$2.10

This spice is commonly used in Indian cuisine. It is widely known as methi, mirchi or mitha in the Eastern part of India. Fenugreek has a very pungent and bitter flavour, with caramel notes.

Ingredient:  
Fenugreek

Storage Condition:
Store in a cool, dry place away from sunlight & heat.

How to use:

  1. Seasoning: Toast Fenugreek Seeds in a dry pan until fragrant and grind them into a powder to use as a seasoning for dishes like lentils, soups, and stews.

  2. Curry Powder: Add Fenugreek Seeds to your homemade curry powder blend for a unique and nutty flavour.

  3. Pickling: Use Fenugreek Seeds as a flavouring in pickling brine for a slightly bitter and nutty taste.

  4. Baking: Add a pinch of Fenugreek Seed powder to your baking recipes for a subtle and nutty flavour.

When using Fenugreek Seeds, start with a small amount and adjust to taste. Fenugreek Seeds have a strong and slightly bitter flavour, so they should be used sparingly. Experiment with different recipes and find the perfect balance of flavour for your tastes.

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