Organic Light Rye Flour 250g

$3.20

Quantity

Our Rye Flour is a high-quality product from Germany. Rye flour is a powdery-textured flour that is rich in dietary fibre and iron. It is also a nutritious source of antioxidants including but not limited to selenium and phosphorous. Rye flour has a distinctive slightly sour taste.

Ingredients:
Rye Flour

Storage Condition:
Store in a cool, dry place away from sunlight & heat.

How to Use:

Create hearty and flavorful rye bread by using Organic Rye Flour as the main ingredient. Its distinct flavor and texture lend authenticity to traditional rye loaves.
Mix Organic Rye Flour with other flours, like wheat or all-purpose flour, to add depth of flavor and nutrition to your homemade bread, pancakes, or waffles.
Incorporate Organic Rye Flour into muffin and cookie recipes, giving your baked goods a unique and wholesome twist.
Use Organic Rye Flour in pizza dough to create a rustic and nutty crust that pairs perfectly with a variety of toppings.
Experiment with Organic Rye Flour in savory dishes, such as dumplings or noodles, for a delightful and hearty addition to your meals.
Create delicious and nutritious porridge by combining Organic Rye Flour with milk or plant-based alternatives, and adding your favorite sweeteners and toppings.
Add Organic Rye Flour to soups or stews as a thickening agent, enhancing the flavor and nutrition of your hearty one-pot meals.