Expertly crafted and composed from a fine selection of ingredients such as caramelised sugar and caramelized milk, Gold White Couverture Chocolate with Caramel has an intense yet balanced caramel chocolate taste, with rich notes of toffee, butter, cream and an exciting dash of salt. Gold White Couverture Chocolate with Caramel has a unique, warm caramel and pale amber colour, with a golden hue to create variety and excitement on your counter.
Intense yet well-balanced caramel chocolate, with rich notes of toffee, butter, cream and an exciting dash of salt.
Pairing Tips
Vanilla, Tonka Beans, Apple, Orange, Pineapple, Cherry, Apricot, Dates, Lemon, Almonds, Matcha Tea, Coffee, Dark Chocolate, Popcorn.
Applications
Confectionery: Chocolate clusters, Chocolate Spreads, Ganache, Mendiants, Truffles.
Patisserie & Dessert: Bavarois, Crèmes & Crémeux, Custards & Curds, Ganaches, Glazes, Mousse, Sauces.
Ice Cream & Sorbets: American ice cream, Gelato, Soft ice.
Country of Origin: Belgium