Made in the traditional manner, Golden Churn is a premium quality butter preserved only with the addition of salt to provide it with a rich, creamy taste.
Ingredients
Pasteurised Cream (minimum 80% Milk Fat), Water, Salt
How to Use
This product can be used for roasting, baking or cooking.
Suggested Recipes
Recipe suggestions include Cupcakes, Cake and Scones.
About Golden Churn Butter
For more than 120 years the purity, flavour and quality of Golden Churn butter have made it a favourite among leading specialist bakers, chefs and home cooks. Combining a long shelf life with excellent baking and cooking properties, Golden Churn canned butter has earned a reputation as a premium product in Middle Eastern and Asian markets, while Golden Churn wrapped butter, tubs and portions are quickly becoming favourites wherever they are served. With no artificial colours or flavours, Golden Churn brings you all the wholesome goodness and taste of Australian and New Zealand butter, just as nature intended. That’s why you can always rely on Golden Churn. Goodness guaranteed.