Milk Chocolate Couverture 33.6% is a high-quality baking chocolate that provides a rich and creamy flavour to your desserts. This couverture is made from premium cocoa beans and is blended with milk to create a smooth and velvety texture. With a cocoa content of 33.6%, it has a mild and sweet taste that pairs well with a variety of ingredients.

Whether you're making truffles, cakes, or other baked goods, this couverture is the perfect ingredient for adding a touch of sweetness and creaminess to your desserts. It is also perfect for enrobing, moulding, and dipping, making it a versatile ingredient for your baking needs.

The chocolate is packaged in a resealable bag, making it easy to portion and store. With a weight of 250g, this couverture is perfect for small to medium-sized baking projects. Whether you're a professional baker or a home cook, Milk Chocolate Couverture 33.6% is a delicious and high-quality ingredient that will help you create mouth-watering desserts that are sure to please.

Ingredient:  
Sugar, Cocoa Mass, Cocoa Butter, Emulsifier, Soya Lecithin, Natural  Flavouring, Whole Milk Powder.
*May contain MILK and NUTS

Country of Origin: Belgium

Storage Condition:
Store in a cool, dry place away from sunlight & heat.

How to use:

1. Melting: To melt the couverture, place it in a heat-proof bowl and set it over a saucepan of simmering water, stirring occasionally until fully melted.

2. Chocolate Ganache: Combine melted dark chocolate with heavy cream to make a silky smooth ganache that can be used as a filling or frosting for cakes, tarts, or truffles.

3. Chocolate Sauce: Mix melted dark chocolate with a little bit of heavy cream to make a rich and decadent chocolate sauce that can be drizzled over ice cream, cakes, or other desserts.

4. Chocolate Molds: Pour melted dark chocolate into silicone moulds to make chocolate candies, truffles, or decorative shapes.

5. Dipping: Use melted dark chocolate for dipping fruits, cookies, or pretzels.

6. Decorating: Drizzle melted dark chocolate over cakes, cupcakes, or other baked goods for a sophisticated touch.

Remember to use a light touch when working with dark chocolate couverture as it can be quite strong in flavour and too much can overpower the other ingredients in a recipe.