Milk Chocolate Couverture 33.6% 250g

Milk Chocolate Couverture 33.6% 250g

Milk Chocolate Couverture 33.6% 250g

Regular price $7.70

 Milk Chocolate Couverture 33.6% is a high-quality baking chocolate that provides a rich and creamy flavour to your desserts. This couverture is made from premium cocoa beans and is blended with milk to create a smooth and velvety texture. With a cocoa content of 33.6%, it has a mild and sweet taste that pairs well with a variety of ingredients.

Whether you're making truffles, cakes, or other baked goods, this couverture is the perfect ingredient for adding a touch of sweetness and creaminess to your desserts. It is also perfect for enrobing, moulding, and dipping, making it a versatile ingredient for your baking needs.

The chocolate is packaged in a resealable bag, making it easy to portion and store. With a weight of 250g, this couverture is perfect for small to medium-sized baking projects. Whether you're a professional baker or a home cook, Milk Chocolate Couverture 33.6% is a delicious and high-quality ingredient that will help you create mouth-watering desserts that are sure to please.

Sugar, Cocoa Mass, Cocoa Butter, Emulsifier, Soya Lecithin, Natural  Flavouring, Whole Milk Powder.
*May contain MILK and NUTS

Country of Origin: Belgium

Storage Condition:
Store in a cool, dry place away from sunlight & heat.

How to use:

  1. Melting: To melt the couverture, place it in a heat-proof bowl and set it over a saucepan of simmering water, stirring occasionally until fully melted.

  2. Chocolate Ganache: Combine melted dark chocolate with heavy cream to make a silky smooth ganache that can be used as a filling or frosting for cakes, tarts, or truffles.

  3. Chocolate Sauce: Mix melted dark chocolate with a little bit of heavy cream to make a rich and decadent chocolate sauce that can be drizzled over ice cream, cakes, or other desserts.

  4. Chocolate Molds: Pour melted dark chocolate into silicone moulds to make chocolate candies, truffles, or decorative shapes.

  5. Dipping: Use melted dark chocolate for dipping fruits, cookies, or pretzels.

  6. Decorating: Drizzle melted dark chocolate over cakes, cupcakes, or other baked goods for a sophisticated touch.

Remember to use a light touch when working with dark chocolate couverture as it can be quite strong in flavour and too much can overpower the other ingredients in a recipe.



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The items are quite comprehensive at their retail store. I would highly recommend you to check it out first.

Han Li

Being a beginner, the staff at their store r friendly and patient enough to let me know what proper ingredients to get and other pointers for attempting my first bake. Kudos to them!

Adam Goh

Fast checkout and fast delivery! Highly recommended!


They have a wide range of products at affordable prices. I can get all my needs there, for baking and my cooking spices. Friendly and good service, everything is well and neatly packed. Awesome place for bake enthusiasts.

Janson Fong

Approachable and friendly staff. Help me with my queries promptly and helped me physically at the store. Forgot to take their name but nevertheless, the male staff (supposed superior) and the female cashier did an excellent job. Great job guys!!

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