Linguine pasta naturally flavored with truffles

A strong scent that propagates in the soil rises to the surface and traps our nostrils with an irresistible and seductive aroma. It’s the most expensive mushroom in the world, sought after by connoisseurs across countries. Truffles have been praised and enjoyed since the era of Ancient Greece, where it was thought they were created from the lightning of the god Zeus.

A gift from the sky that encloses all the fragrances of the forest striking you with its unbeatable scent.

Black truffles are the most sought-after truffle, regardless of where they are found, and they fetch extremely high prices due to their subtle, earthy flavor that was once described as being like chocolate and earth.

Gourmet Truffle Pasta

All the flavor of homemade pasta with truffles and wheat germ sets this linguine heirloom pasta apart from all others. Wheat germ is the heart of the grain of wheat, rich in flavor and nourishing active ingredients. The wheat germ contains vitamins A, D, and E and also provides a wonderful aroma while cooking. Wheat germ gives the cooking water a slightly green hue making cooking Morelli’s fresh pasta a completely unique experience. The durum wheat semolina is thicker than most pasta, able to absorb sauces well, and gives more succulent and full-bodied wheat flavor to your meals.

Versatile and Healthy

Our truffle linguine pasta is flavored with real summer truffles and can be used in classic Italian dishes. It is especially good when served al dente with just a touch of olive oil and garlic and paired with Parmigiano Reggiano cheese. The truffle pasta also holds up beautifully in more complex meals with vegetables, meats, or seafood added to it. Durum wheat semolina is a healthy choice for pasta as it is very high in protein and low in gluten. Morelli linguine cooks to a perfect al dente in 6-7 minutes.