Ovalett Cake Emulsifier 150g

Ovalett Cake Emulsifier 150g
Ovalett is a high-performance, vegetable-based gel form sponge emulsifier and stabiliser. Suitable for the “all-in method” of sponge batter production.
Ovalett has been a chosen ingredient for bakers for many years.
- Ovalett gives tolerance to the batter. Therefore, any unwanted minor variations in egg and flour properties are reduced.
- Enhancing the qualities of sponge and cake.
Ingredient:
Permitted Emulsifier, Humectant, Solvent, Permitted Colouring and Water
Storage Condition:
Store in a cool, dry place away from sunlight & heat.
How to use:
Meringue Cookies, Lemon Meringue Cake and Lemon Meringue Muffins.
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