Pistachio Kernel USA 250g

$13.00

Quantity

Among all the nuts in the baker’s toolbox, only pistachios add luscious colour. Sprinkled on top of Danish pastry, on a glistening apricot tart, or on honey-drenched baklava, they provide the visual contrast that makes for eye appeal.

Pistachios remain green only until you toast them. Light toasting heightens their flavour, but the nuts will darken with the heat. Folded into quick bread, muffins, cupcakes, or yeast bread, they contribute crunch and buttery flavour but they don’t stay green.

To preserve their green colour, sprinkle pistachios on baked goods after baking—on top of a cheesecake or pear tart, for example, or use them in items like shortbread that bake at a relatively low temperature, minimizing the colour change.

Ingredient:
100% Pistachio

Storage Condition:
Store in a cool, dry place away from sunlight & heat.

How to use:
Pistachios can be included in every dishes form salads to cakes. Pistachio is a favourite flavour amongst everyone such as in gelato, biscotti and macarons. They can be transformed into pistachio flour and pistachio paste.