Potassium Sorbate 50G

Potassium Sorbate 50G

Potassium Sorbate 50G

Potassium Sorbate is a food-grade preservative that is commonly used in baking to extend the shelf life of baked goods. This white crystalline powder is a highly effective mould inhibitor and can also prevent the growth of yeasts and other fungi. Here are some key benefits of using Potassium Sorbate in baking:

  1. Prolongs Shelf Life: Potassium Sorbate helps to prevent spoilage and extend the shelf life of baked goods by inhibiting the growth of mould, yeasts, and other fungi.

  2. Safe and Effective: Potassium Sorbate is a food-grade preservative that is considered safe for human consumption. It is effective at low concentrations and is compatible with most other ingredients used in baking.

  3. Easy to Use: Potassium Sorbate is easy to use and can be added to baking recipes at the end of the mixing process. Simply add a small amount of the powder, typically 0.1-0.2% of the total weight of the ingredients, to the batter or dough.

  4. No Negative Impact on Flavor or Texture: Potassium Sorbate does not have any negative impact on the flavour or texture of baked goods. In fact, it is virtually tasteless and odourless, so it won't affect the taste of your baked goods.

If you're looking for a simple and effective way to extend the shelf life of your baked goods, consider using Potassium Sorbate. It's an affordable and safe solution that can help to ensure that your baked goods remain fresh and delicious for longer.

Potassium Sorbate

Storage Condition:
Store in a cool, dry place away from sunlight & heat.

How to use:
Can be used in cakes and icings, beverage syrups, cheese, dried fruits, margarine, pie fillings, wine, etc. at concentrations dependent on the specific application.


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