Prima Superior Bread Flour 1KG

$4.95

Quantity

This superior quality high-protein (gluten) bread flour provides an extra-fine, soft and silky texture, best used for making white bread, and Japanese bread (including using Tangzhong and Straight Dough methods) and sweet buns.

Product Features:
• Unbleached Flour
• No chemical additives added
• Low ash flour
• Made with superior quality high protein flour
• Extra fine, soft and silky texture

Protein: 12.7%

INGREDIENTS

Unbleached wheat flour, Plant-based Vitamin C, Enzymes

STORAGE

Store in a cool and dry place
Once opened, keep it in a closed container

HOW TO USE
Best used for making white bread, Japanese bread (including using Tangzhong and Straight Dough methods) and sweet buns.

SUGGESTED RECIPE
Japanese Bread, An-Pan and Melon Bun

Allergen
*Allergen: Contains Gluten (Wheat)