Ryoto Ester SP 100g

$3.50

Quantity

Ryoto Ester SP is an approved food emulsifier that is composed of sucrose and fatty acids of vegetable origin.

Created by Mitsubishi-Chemical Corporation, which is the world's leading producer of sugar esters, it is the most suitable type of sugar ester for sponge cake. Since 1960, bakers in Japan have used Ryoto Ester SP with great success.

Ryoto Ester SP provides excellent batter stability, produces fine and soft crumb texture and retains the egg's flavour better.

Easy Preparation: No special technique required
Good Batter Stability: The aerated batter stays stable for as long as 2-3 hours
Increased Cake Volume: Boosts cake volume by 10 to 20% and gives them finer crumbs with a more uniform texture
Longer Shelf Life: Keeps cake crumbs soft and tasty for longer period of time