T65 Wheat Flour is a premium-grade flour that stands out for its exceptional characteristics and versatility in creating a wide range of baked goods. Derived from the heart of select high-protein wheat berries, this flour is finely milled to deliver consistent quality and outstanding performance.

Key Attributes:

1. High Protein Content: T65 Wheat Flour is known for its elevated protein content, making it a staple for bread-making enthusiasts. The protein helps develop gluten, the foundation of structure and texture in artisanal bread.
2. Authentic European Heritage: With its origins deeply rooted in European baking traditions, T65 flour is favoured by bakers who seek to recreate the distinctive taste and texture of French and European-style bread.
3. Superior Absorption: T65 Flour boasts excellent water absorption properties, allowing bakers to achieve ideal hydration levels in their dough. This results in bread that's tender on the inside and boasts a crispy, golden crust.
4. Enhanced Fermentation: The unique characteristics of T65 Flour foster optimal fermentation, enabling bakers to create bread with enhanced flavour complexity and a delightful aroma.

Ingredient:
Wheat flour- dehydrated and deactivated rye sourdough, Wheat gluten • flour treatment agent E300-Enzymes* (a-amylase - Xylanase)

Country of Origin:
France

How to use:

1. Classic Baguettes: T65 Flour is your ticket to crafting authentic French baguettes with their signature chewy interior and crisp crust. Elevate your bread-making skills to new heights.
2. Artisan Breads: Experiment with rustic loaves, boules, and batards. The flour's protein content and fermentation-friendly qualities ensure consistent results that capture the essence of artisanal baking.
3. Speciality Bread: Dive into crafting speciality bread enriched with nuts, seeds, and dried fruits. T65 Flour's reliable gluten development accommodates various mix-ins with ease.
4. Viennoiseries: Elevate your pastries with a touch of T65 Flour. Croissants, pain au chocolat, and Danish pastries all benefit from the flour's protein-rich composition.
5. Flatbreads: Create flatbreads that are both flavorful and versatile. T65 Flour lends itself beautifully to traditional recipes from various cultures.