Tandoori Powder 50g

Quantity

A popular blend of spices made with ground coriander and other authentic Indian ingredients, Tandoori Masala offers a savoury, aromatic and lightly spicy flavour. Use it as a marinade or as a rub before grilling.

Ingredient: Mixture of Coriander, Cumin, Garlic powder, Ginger, Mace, Fenugreek, Cinnamon, Cloves, Black pepper, Cardamom, Nutmeg

Country of Origin: India

Storage Condition:
Store in a cool, dry place away from sunlight & heat.

How to use:

Marinade: Mix Tandoori powder with yogurt, lemon juice, and other spices to create a marinade for chicken, lamb, or vegetables. Let the marinade sit for at least 30 minutes to allow the flavours to penetrate the meat.
Dry Rub: Sprinkle Tandoori powder directly onto meat or vegetables before grilling or baking for added flavour. You can also mix it with a little oil to create a paste for a more intense flavour.
Seasoning: Add Tandoori powder to soups, stews, or sauces for a bold and spicy flavour.
Breading: Coat chicken or fish in Tandoori powder before breading for a spicy crunch.

When using Tandoori powder, start with a small amount and adjust to taste. Keep in mind that Tandoori powder can be quite spicy, so use it sparingly if you're not a fan of heat. Experiment with different recipes and find the perfect balance of flavour for your tastes.