Tung Lok Custard Egg Yolk Bun (24 pieces)

Tung Lok Custard Egg Yolk Bun (24 pieces)

Tung Lok Custard Egg Yolk Bun (24 pieces)

Regular price $30.50 Sale price $25.90
Good for 8 persons.
Net Weight: 720g


Cooking Method (Steam)
Option 1:
 For frozen bun, please steam with boiling water for 4-6 minutes.
Option 2: For defrosted bun, please steam with boiling water for 2-3 minutes.

Please do not over-steam the buns, as the filling will thicken into custard.

    *Always make sure that the food is piping hot before serving.
    Keep frozen at or below -18°C. Once defrosted, do not refreeze.

    Ingredients: Flour, Sugar, Margarine, Granulated Sugar, Salted Egg Yolk, Full Cream Milk, Custard, Baking Powder, Yeast, Dough Fat, Salt.
    AllergensMilk, Egg, Peanuts, Tree Nuts, Fish, Wheat, Crustacean Shellfish and Soybean.


    Best before 1 Sep 2022


    Thanks Zoey from their Customer service side for helping me check the stocks I wanted 2 times in a day! You are so helpful :) Take care & stay safe!


    The items are quite comprehensive at their retail store. I would highly recommend you to check it out first.

    Han Li

    Being a beginner, the staff at their store r friendly and patient enough to let me know what proper ingredients to get and other pointers for attempting my first bake. Kudos to them!

    Adam Goh

    Fast checkout and fast delivery! Highly recommended!


    They have a wide range of products at affordable prices. I can get all my needs there, for baking and my cooking spices. Friendly and good service, everything is well and neatly packed. Awesome place for bake enthusiasts.

    Janson Fong

    Approachable and friendly staff. Help me with my queries promptly and helped me physically at the store. Forgot to take their name but nevertheless, the male staff (supposed superior) and the female cashier did an excellent job. Great job guys!!

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