Tung Lok Handmade Pork and Cabbage Dumpling (48 pieces)

$23.00

Quantity

Good for 4 persons.

Net Weight: 1kg (48pcs)

*PLEASE REMOVE FOIL PACKAGING BEFORE HEATING

Cooking Method 1 (Boil)
Boil in hot water for 8-10 minutes.
Cooking Method 2 (Steam)
Steam for 10-12 minutes on medium heat.
Cooking Method 3 (Steamboat)
Boil as ingredient for 8-10 minutes.

Serve with shredded young ginger and dipping sauce.

*Always make sure that the food is piping hot before serving.
Keep frozen at or below -18°C. Once defrosted, do not refreeze.

Ingredients: Dumpling Skin, Pork, Chinese Cabbage, Cabbage, Light Soya Sauce (Water, Soy Bean, Wheat, Salt, Sugar), Shoyu Sauce (Water, Soy Beans, Wheat, Salt), Pure White Sesame Oil, Oyster Sauce [Water, Sugar, Oyster Extract (Oysters, Water, Salt), Salt, Contains Flavour Enhancer (E621), Modified corn starch, Wheat flour and Caramel as Permitted Colour], White Sugar, Potato Starch, Vegetable Shortening (Palm Fraction, Palm Oil and permitted Antioxidants), Flavour Enhancer (E621), Chicken Seasoning Powder [Salt, Maltodextrin, Flavour Enhancer (E621)], Cornstarch, Sugar, Chicken Meat and Fat, Permitted Flavouring (contains Egg and Soy), Soy Sauce (Soy Bean, Wheat, Salt, Maltodextrin, Modified Starch (E1442), (E917), Palm Fat, Spice)], Salt, Spring Onion, Ginger, White Pepper Powder, Starch.

Allergens: Milk, Egg, Peanuts, Tree Nuts, Fish, Wheat, Crustacean Shellfish and Soybean.