Each Warburton's muffin has been gently forked around the middle, enabling you to tear it apart with ease to reveal a soft inside.
Quick and easy to prepare, they are ideal to eat toasted and buttered or make into a tasty lunchtime snack as an alternative to toast.
Ingredients:
WHEAT Flour [with Calcium, Iron, Niacin (B3) and Thiamin (B1)], Water, Yeast, Maize, Rice Flour, Salt, WHEAT Gluten, Sugar, SOYA Flour, Vegetable Oil (Rapeseed, Sustainable Palm), Emulsifiers: E471, E472e, Preservative: Calcium Propionate, Acidity Regulator: Tartaric Acid, Flavouring, Flour Treatment Agent: Ascorbic Acid (Vitamin C)
Allergy Information:
May Contain Milk
May Contain Sesame
Contains Soya
Contains Wheat
Dietary Information:
Suitable for Vegans and Vegetarians
Storage Condition:
Keep Frozen
To enjoy our baking at its best, store in a cool dry place- ideally not refrigerated. Warmer conditions will reduce the storage life. If freezing, freeze as soon as possible after purchase. For the 'best before' date see film.
Preparation:
Serving Suggestions
Simply toast or grill for 3-4 minutes or until light golden brown.