Bring a burst of tart flavour to your baked goods with our 100g of Citric Acid! A staple in any baker's kitchen, Citric Acid is a versatile ingredient that can be used in a variety of baking applications. From adjusting the pH levels in the dough to adding a tangy flavour to candies, syrups, and frostings, Citric Acid is an essential ingredient that every baker should have on hand.

Our 100g size is perfect for those who bake regularly or in large batches, providing enough of this key ingredient to last for multiple recipes. So, why wait? Add a touch of tartness to your baked goods today with Citric Acid from our store. Order now and start baking like a pro.

Ingredient:
Citric Acid

Size: 100g

Storage Condition:
Store in a cool and dry place

How to use:

• Leavening - When citric acid is combined with baking powder, a chemical reaction occurs and carbon dioxide gas bubbles are created. This helps to improve the leavening, or rise, of baked goods. Citric acid is a helpful substitute in vegan baking that cannot rely on eggs or buttermilk to help with leavening.

• Bread Making - Citric acid can be used as a shortcut method to add an extra tangy flavour to homemade bread. If you don’t have access to a sourdough starter or your starter is too young to have developed the complex flavour you’re looking for, adding a pinch of citric acid will do the trick.

• Improves Flavor - Getting enough citrus flavour into baked goods can sometimes be a challenge, and bakers often rely on extracts that provide bursts of flavour without the added liquid of citrus juice. Lemon cookies, lemon squares, and the British tea time favourite, lemon drizzle cake, can all benefit from the use of citric acid to create a balance between sweet and tart.