White Pepper Powder 50g

$2.60

Quantity

Use white pepper to season light-coloured dishes like cream sauces, soups, potatoes, pasta and seafood. White pepper has a pungent flavour so please use sparingly than you would with black pepper.

Ingredient:
White Pepper Seeds

Storage Condition:
Store in a cool, dry place away from sunlight & heat.

How to use:

Seasoning: Sprinkle White Pepper Powder over soups, sauces, and roasted meats for added flavour. You can also add it to dressings, marinades, and rubs for a mild and slightly pungent taste.
Baking: Add a pinch of White Pepper Powder to baking recipes for a subtle and spicy flavour.
Sauces: Use White Pepper Powder to season sauces for a bold and spicy flavour.
Rice and Grains: Add a pinch of White Pepper Powder to rice or grain dishes for a slightly pungent flavour.

When using White Pepper Powder, start with a small amount and adjust to taste. White pepper has a milder flavour compared to black pepper, making it a great choice for dishes that need a slightly pungent flavour without too much heat. Experiment with different recipes and find the perfect balance of flavour for your tastes.