Learn with us
Providing engaging and interactive hands-on baking classes that gives everyone a holistic baking experience.
Kouign Amann Workshop
The irresistible combination of sweet, salty, sticky, buttery, crispy, flaky and tender is something you must experience to believe. This is absolutely not as difficult as you may worry. You can enjoy it at breakfast, at party time or for dessert.
Basic French Macaron Workshop
Bonjour! Macaron is not difficult if you understand the basis. It is easy to replicate in the comfort of your own home.
Flaky Dough Pastries Workshop
The Chinese Flaky Pastry Dough 油酥皮, also known as Huaiyang Flaky Pastry Dough 淮揚酥皮, is made by a layered pastry that is similar to the western puff pastry. Puff pastry is usually made with butter while the Chinese layered pastry is made using lard or shortening. I have formulated a recipe that does not contain shortening or lard but am yet able to retain the crunch and layering. Best of all, it is more fragrant and flavourful.
Who Are We?
Wheat, created by Co-Operate Associates, aims to be the one stop bakery shop in Singapore for baking enthusiasts of all ages and skill levels. Dedicated to helping home bakers and enthusiasts in the creation of their tasty baked goods, we offer a wide variety of basic baking ingredients, to ready-to-use mixes, and to stylish baking equipment.
We provide everything you need for your baking essentials.
Business Owners - Let's Grow Your Business Together.
Business owners deserve the best for their business and their customers.
We will not only give you quality ingredients but great customer service and quality service at an affordable price.
Speak to us at 9831 8677 or firstname.lastname@example.org