saf-instant Yeast Red Label - Boost your baking game with Saf-Instant® Red Label Yeast! This granular, free-flowing yeast is perfect for doughs with up to 12% sugar. Say goodbye to clumpy, slow-rising dough and hello to consistently delicious results. Elevate your creations with the power of Saf-Instant®. Unleash your baking potential with Saf-Instant® Red Label Yeast!

This premium yeast is versatile and efficient, making it perfect for doughs with up to 12% sugar. Say farewell to the lumpy, slow-rising dough and hello to consistently scrumptious results. Elevate your baking game with the unbeatable performance of Saf-Instant®.

Ingredients:
Yeast (Saccharomyces Cerevisiae), Emulsifier: Sorbitan Monostearate(E491).

Allergens:
Contains an emulsifier and acidity regulator as permitted food conditioner.

Dietary:
Halal-Certified

Storage Condition:
The shelf life of unopened products stored in cool dry conditions is 2 years from production date.

- Refrigeration is not required for unopened packages

- Once opened, it must be used within 48 hours or refrigerate to be used within 8 days.

Country of Origin:
France

How to Use:
Application
Saf-Instant® Red is a granular free-flowing yeast for use in doughs with sugar levels of up to 12% (Baker’s Percent). Saf-Instant Red is best for short-time fermentation processes.

Saf-Instant® is also available as saf-instant® Gold (for sugar dough 5%-10% / weight of flour) and saf-instant blue (>20% sugar/weight of flour).

Instructions for uses
Added directly to the flour, or at the start of the mixing process. Saf-instant® yeast is distributed quickly and evenly throughout the dough to give the best fermentation results.

Precautions for use
Saf-instant® must be kept in a dry place away from heat.
• Once opened, the sachet must be used within 48 hours or stored in the fridge, sealed, and used within 8 days.
• Saf-instant does not require rehydration before use.
• Do not place Saf-instant® in direct contact with ice or iced water.