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Go to the shopB&W Wheat Flour (Cake) is a finely milled, low-protein flour developed for delicate baked goods that require a soft, tender crumb. Milled in Taiwan with precision, it delivers excellent lightness, smooth batter flow, and consistent baking results—ideal for professional pastry and cake production. Its fine texture helps create cakes with...
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B&W Wheat Flour (Cake) is a finely milled, low-protein flour developed for delicate baked goods that require a soft, tender crumb. Milled in Taiwan with precision, it delivers excellent lightness, smooth batter flow, and consistent baking results—ideal for professional pastry and cake production.
Its fine texture helps create cakes with a uniform crumb structure, refined mouthfeel, and gentle rise, making it a reliable choice for bakeries, cafés, and central kitchens seeking consistency and quality at scale.
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