Add some flavour to your life with our Flavoured Powder Series 1kg! Get creative in the kitchen and elevate your recipes with a variety of delicious flavours. Perfect for baking, cooking, and mixing into your favourite drinks. The possibilities are endless (and delicious) with our Flavoured Powder Series!
Elevate your recipes with a burst of flavour! Whether you're baking, cooking, or mixing up your favourite drinks, our Flavoured Powder Series will take your creations to the next level. Get creative in the kitchen and discover endless new possibilities (and delicious combinations) with our exciting range of flavours.
Get ready to elevate your recipes with a burst of flavour! Whether you're baking, cooking, or mixing up your favourite drinks, our Flavoured Powder Series will add a delicious twist to your creations. With a variety of exciting flavours to choose from, you'll have endless options to explore in the kitchen. Trust us, your taste buds will thank you for trying our Flavoured Powder Series!
Ingredients:
Taro Flavoured Powder:
Glucose, Vegetable Fat Powder (Glucose Syrup, Hydrogenated Vegetable Oil, Whey Powder, White Sugar, Sodium Caseinate, Potassium Dihydrogen Phosphate, Whole Milk Powder, Mono- and Diglycerides of Fatty Acids, Silicon Dioxide, Sodium Stearoyl Lactylate, Compound Moisture Retention Agent (Sodium Tripolyphosphate, Sodium Pyrophosphate), Edible Salt), Taro Powder, Silicon Dioxide, Edible Flavors and Fragrances, Sodium Alginate, Sodium Carboxymethyl Cellulose, Water, Red Spinach, Sucralose, Brilliant Blue.
Cantaloupe Flavoured Powder:
Glucose, Vegetable Fat Powder (Glucose Syrup, Hydrogenated Vegetable Oil, Whey Powder, White Sugar, Sodium Caseinate, Potassium Dihydrogen Phosphate, Whole Milk Powder, Mono- and Diglycerides of Fatty Acids, Silicon Dioxide, Sodium Stearoyl Lactylate, Compound Moisture Retention Agent (Sodium Tripolyphosphate, Sodium Pyrophosphate), Edible Salt), White Sugar, Maltodextrin, Edible Flavours, Silicon Dioxide, Sodium Carboxymethyl Cellulose, Sodium Alginate, Sucralose, Tartrazine (Yellow No. 5), Allura Red, Sunset Yellow.
Strawberry Flavoured Powder:
Edible Glucose, Milk Flavoring Powder, Silicon Dioxide, Sodium Alginate, Sodium Carboxymethyl Cellulose, Water, Titanium Dioxide, Allura Red, Sucralose, Edible Flavours.
Pudding Flavoured Powder:
Vegetable Fat Powder (Glucose Syrup, Hydrogenated Vegetable Oil, Whey Powder, White Sugar, Sodium Caseinate, Potassium Dihydrogen Phosphate, Whole Milk Powder, Mono- and Diglycerides of Fatty Acids, Silicon Dioxide, Sodium Stearoyl Lactylate, Compound Moisture Retention Agent (Sodium Tripolyphosphate, Sodium Pyrophosphate), Edible Salt), Edible Glucose, Carrageenan, Egg Yolk Flavoring Powder, Konjac Powder, Maltodextrin, Xanthan Gum, Milk Flavoring Powder, Sodium Citrate, Potassium Chloride, Potassium Citrate, Silicon Dioxide, Water, Acesulfame, Tartrazine (Yellow No. 5), Sunset Yellow, Sucralose, Edible Flavours.
Yougurt Flavoured Powder:
Vegetable Fat Powder (Glucose Syrup, Hydrogenated Vegetable Oil, Whey Powder, Sodium Caseinate, Potassium Dihydrogen Phosphate, Mono- and Diglycerides of Fatty Acids, Silicon Dioxide, Sodium Hexametaphosphate, Diacetyl Tartaric Acid Esters of Mono- and Diglycerides, Edible Flavors and Fragrances), Maltodextrin, White Sugar, Edible Glucose, Defatted Sour Milk Fermentation Powder (Defatted Milk Powder, Maltodextrin, White Sugar, Edible Glucose, Yeast Extract, Lactic Acid Bacteria (Thermophilic Streptococcus, Lactobacillus bulgaricus)), Sodium Carboxymethyl Cellulose, Lactic Acid, Calcium Lactate, Silicon Dioxide, Citric Acid, Xanthan Gum, Sodium Citrate, Guar Gum, DL-Apple Acid, Edible Flavors and Fragrances.
Matcha Flavoured Powder:
White Sugar, Edible Glucose, Vegetable Fat Powder (Glucose Syrup, Hydrogenated Vegetable Oil, Whey Powder, White Sugar, Sodium Caseinate, Whole Milk Powder, Potassium Dihydrogen Phosphate, Mono- and Diglycerides of Fatty Acids, Silicon Dioxide, Sodium Stearoyl Lactylate, Compound Moisture Retention Agent (Sodium Tripolyphosphate, Sodium Pyrophosphate), Edible Salt), Matcha Powder, Barley Sprout Powder, Silicon Dioxide, Water, Tartrazine (Yellow No. 5), Sunset Yellow, Brilliant Blue, Edible Flavors and Fragrances.
Grass Jelly Flavoured Powder:
Glucose, White Sugar, Corn Starch, Potato Starch, Grass Jelly Powder.
Taiwanese Original Tofu Powder:
Instant Soybean Powder (Soybeans, Maltose Syrup, White Sugar), Vegetable Fat Powder (Glucose Syrup, Hydrogenated Vegetable Oil, Whey Powder, White Sugar, Sodium Caseinate, Potassium Dihydrogen Phosphate, Whole Milk Powder, Mono- and Diglycerides of Fatty Acids, Silicon Dioxide, Sodium Stearoyl Lactylate, Compound Moisture Retention Agent (Sodium Tripolyphosphate, Sodium Pyrophosphate), Edible Salt, Tartrazine (Yellow No. 5), Sunset Yellow, Edible Flavors and Fragrances), Edible Glucose, Xanthan Gum, Carrageenan, Sodium Citrate, Potassium Chloride, Potassium Citrate, Konjac Powder, Maltodextrin.
Packaging:
Unit: 1kg
Dietary:
Halal-Certified
Country of Origin:
China
Storage Condition:
Store in a cool, dry place away from sunlight & heat.
How to Use:
The rest of the flavours (Taro, Cantaloupe, Strawberry and Pudding)
Prepare by diluting with water in a 1:9 ratio for use.
Yougurt Flavoured Powder:
Mix 1 part of this product with two parts of ice-cold purified water, stir well. Use a mixer at low speed to whip for 3 to 5 minutes. Pull the prepared yogurt liquid twice to eliminate bubbles, then refrigerate for later use. Alternatively, prepare by diluting with water in a 1:6 ratio for use.
Matcha Flavoured Powder:
Prepare by diluting with water in a 1:6 ratio for use.
Slowly add 100g of this product to 800ml of boiling water, stir until dissolved, then heat until it thickens. Turn off the heat and let it cool before adding to beverages for use. Alternatively, prepare by diluting with water in a 1:8 ratio.
Taiwanese Original Tofu Powder:
Add 50 grams of this product and 10 grams of white sugar to 180 millilitres of hot water, stir evenly, bring to a boil using a 1300W induction cooker, then switch to 500W and simmer for 3 minutes. Allow it to cool and add it to beverages for use. Alternatively, prepare by diluting with water in a 1:4 ratio.
