saf-instant Yeast Blue Label - Bake delicious, sweet treats with confidence using Saf-Instant® Blue Label Yeast. This highly effective instant dry yeast is specially designed for high-sugar dough, ensuring your pastries and breads rise to perfection.

Perfect for bakers who demand the best results! Transform your baking game with Saf-Instant® Blue Label Yeast. You can count on this instant dry yeast to deliver consistently golden, fluffy results, even with high-sugar dough. Say goodbye to the frustration of flat pastries and breads and hello to baking excellence. Trust us, your taste buds will thank you!

Ingredients:
Yeast (Saccharomyces cerevisiae), Emulsifier: Sorbitan Monostearate(E491), Flour Treatment Agent

Allergens:
Contains an emulsifier and acidity regulator as a permitted food conditioner.

Dietary:
Halal-Certified

Storage Condition:
The shelf life of unopened products stored in cool dry conditions is 2 years from the production date.

- Refrigeration is not required for unopened packages

- Once opened, it must be used within 48 hours or refrigerated to be used within 8 days.

Country of Origin:
France

How to Use:

Application
Saf-Instant® Blue yeast is an instant dry yeast, which has been specially developed for high-sugar dough (>20% sugar/weight of flour).
Saf-Instant® is also available as saf-instant® Gold (for sugar dough 5%-10% / weight of flour) and saf-instant Red (for lean dough).

Instructions for uses
Added directly to the flour, or at the start of the mixing process. Saf-instant® yeast is distributed quickly and evenly throughout the dough to give the best fermentation results.

Precautions for use
Saf-instant® must be kept in a dry place away from heat.
• Once opened, the sachet must be used within 48 hours or stored in the fridge, sealed, and used within 8 days.
• Saf-instant does not require rehydration before use.
• Do not place Saf-instant® in direct contact with ice or iced water.