Rich's Bettercreme 907g is a non-dairy icing is preferred by decorators and consumers alike because it offers endless decorating opportunities and is easier to use. For base icing, it glides on without cracks or tears. It makes flowers, borders and distinctive design work a breeze.

Consumers prefer it because it’s lighter, less sweet and has zero grams of trans fat per serving.Rich's Bettercreme 907g  non-dairy icing offers a greater yield than Buttercreme icing.

Product features:

• Delicious, creamy taste that melts in your mouth.
• Tastes great even if stored at room temperature. Perfect as filling for bread and cakes. It is also suitable for decorating bakery products.
• First of its kind in Malaysia and Singapore. This new innovative product from Rich's provides opportunities to create new ranges of exciting bakery delights such as bread and cakes.
• Safe for consumption and ideal for ambient bread and cakes

Ingredients:
Water, High fructose corn syrup, Whole milk powder (not less than 5%, contains soy lecithin), Sugar, Partially hydrogenated palm kernel oil (contains soy lecithin), Stabilizers (Carrageenan (407), Locust bean gum (410), Xanthan gum (415)), Artificial flavour, Color (Beta carotene (160a(i))).

Dietary:
Halal-Certified

Country of Origin:
Vietnam

Storage Condition:
Store at -18°C. Thaw the product under refrigeration before opening.

How to Use:
– RICH’S Bettercreme can be used immediately after whipping. At different room temperature, the product appearance remains stable.
– On the other hand, when using butter or margarine, you will need to add sugar and other ingredients. Buttercreme and margarine can only be stored at ambient temperature and cannot be refrigerated as the product will harden and cause inconvenience.

Handling Instructions

– Thaw under refrigeration (2°C – 7°C) before use. Shake well before opening.
– You may wish to follow the recommended method or add other ingredients as desired before whipping.
– Whipped products can be stored at room temperature and the shelf life depends on environmental hygiene.