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Home Racoon Butter Cookies Recipe

Racoon Butter Cookies Recipe

Racoon Butter Cookies Recipe

Here's a very-cute baking idea and great recipe by Cathy for you to try it at home! Made some cute Racoon🦝 butter cookies using Ammerlander butter from Germany.

You can find more awesome recipes (not just baking) from Cathy's blog here.

 

Recipe & Photo by Cathy

Get your ingredient kit here


INGREDIENTS

  • 90g Ammerlander unsalted butter, soften

  • 50g fine sugar

  • 1 egg yolk

  • 140g Blue Jacket All Purpose Flour

  • 10g cornflour

*Chocolate dough: use 130g plain flour + 10g Valrhona cocoa powder + 10g cornflour

    		  

    INSTRUCTIONS

    PREPARATION METHOD

    • Cream butter & sugar together in a mixing bowl till light & fluffy. Whisk in egg yolk till combined
    • Fold in sifted flours. Lightly knead to form a dough. Cling wrap & chill the dough for 30mins
    • Roll out dough with a rolling pin on a slightly floured work surface. Cut out dough with cookie cutters
    • Bake in a preheated oven at 170C for 16mins

     

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