Racoon Butter Cookies Recipe

Here's a very-cute baking idea and great recipe by Cathy for you to try it at home! Made some cute Racoon

butter cookies using Ammerlander butter from Germany.

You can find more awesome recipes (not just baking) from Cathy's blog here.

Recipe & Photo by Cathy

Get your ingredient kit here

*Chocolate dough: use 130g plain flour + 10g Valrhona cocoa powder + 10g cornflour

Cream butter & sugar together in a mixing bowl till light & fluffy. Whisk in egg yolk till combined
Fold in sifted flours. Lightly knead to form a dough. Cling wrap & chill the dough for 30mins
Roll out dough with a rolling pin on a slightly floured work surface. Cut out dough with cookie cutters
Bake in a preheated oven at 170C for 16mins

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