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140g Blue Jacket Plain Flour
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1/2 tsp SAF instant yeast
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1/2 tsp baking soda
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2 Tbsp sugar
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1 egg
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170g warm water
Others:
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Caravella Cream (Master Martini Delice Fluifour Gianduja)
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Melted chocolate
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Slice cheese
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Slice banana
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PREPARATION METHOD
- Add sugar, yeast, sifted flour & baking soda in a medium bowl. Whisk in egg & water till combined. Chill batter for 30mins.
- Preheat & oiled the hotplate on low heat. Pour in 2 Tbsp of the batter in each hole. Flip the Min Chiang Kueh when bubbles start to appear.
- Sandwich the Min Chiang Kueh with Caravella Cream & decorate as desired.
![](https://cdn.shopify.com/s/files/1/0510/6453/7244/files/183339774_755451075029682_7771844539244220147_n_480x480.jpg?v=1623812915)
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