Rilakkuma Min Chiang Kueh / Pancake Recipe

Cathy's recipes can make you happy and turn things around on a low day! Pair Rilakkuma Min Chiang Kueh / Pancake with Caravella cream & banana for your next breakfast!
Caravella Cream from Master Martini is a sweet chocolate spread containing hazelnut paste. With its soft, delicate flavor & silky smooth texture, it is easily incorporated into almost any sweet treat. Perfect for cake/bread fillings, profiteroles etc.

You can find more awesome recipes (not just baking) from Cathy's blog here.


Recipe & Photo by Cathy

Get your ingredient kit here


  • 140g Blue Jacket Plain Flour

  • 1/2 tsp SAF instant yeast

  • 1/2 tsp baking soda

  • 2 Tbsp sugar

  • 1 egg

  • 170g warm water


  • Caravella Cream (Master Martini Delice Fluifour Gianduja)

  • Melted chocolate

  • Slice cheese

  • Slice banana




    • Add sugar, yeast, sifted flour & baking soda in a medium bowl. Whisk in egg & water till combined. Chill batter for 30mins.
    • Preheat & oiled the hotplate on low heat. Pour in 2 Tbsp of the batter in each hole. Flip the Min Chiang Kueh when bubbles start to appear.
    • Sandwich the Min Chiang Kueh with Caravella Cream & decorate as desired.


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