A highly functional cream alternative carefully crafted with a winning combination of high-quality dairy and vegetable oil ingredients.
Anchor Cream Alternative performs well in bakery and culinary applications, creating efficiency in your kitchen when used for cooking, pouring and whipping.
Elevate every dish with our multi-functional Cream Alternative, adding richness, volume and depth to anything you put your mind to in your kitchen or bakery.
Ingredients:
Water, Vegetable Oils 32% (Fully Hydrogenated Palm Kernel Oil, Non-Hydrogenated Coconut Oil), Buttermilk Powder (From Cow’s Milk), Cream Powder (From Cow’s Milk), Thickener (INS 1450), Stabilisers (INS 460i, INS 466, INS 340ii), Emulsifiers (INS 473, INS 322i (Soy Lecithin), INS 471), Natural Milk Flavour, Color (INS 160a(iii)).
Packaging:
Unit: 1 Litre
1 Carton: 1 Litre x 12 packets
Allergens:
Contains Milk and Soy
Dietary:
Halal-Certified
Shelf Life:
12 months
Storage Condition:
For best results:
How to Use:
Can be used for both confectionery (whipping it as it is or adding sugar) and cooking, for sauces and other savoury recipes.