Anchor Salted Butter is made from the freshest cream from pasture-fed cows. This gives it a rich, creamy flavour that enhances every dish. The butter is also free from additives, preservatives, and artificial colouring, so you can enjoy pure and wholesome quality. With its smooth texture and round mouthfeel, Anchor Salted Butter quickly becomes a kitchen essential.
What makes Anchor Salted Butter special is its ability to elevate simple meals. Even a small amount adds depth, aroma, and a savoury note that works well with both sweet and savoury recipes. In addition, it melts evenly, making it ideal for pan-frying, sautéing, and baking.
Ingredients:
Pasteurised Cream (from Cow's Milk), Water, Salt.
Dietary:
Halal-Certified.
Allergen:
Contain Traces of Dairy
Storage Condition:
Keep frozen, refrigerate before use
Country of Origin:
New Zealand
How to Use:
This product can be used for roasting, baking, cooking or even as a spread.
Suggested Recipes
Recipe suggestions include Homemade Butter Cookies, Butter Cake and Easy Vanilla Cupcakes.