Introducing Liquor Flavours Mooncake Truffles – the perfect addition to your mooncake-making experience. Elevate your traditional mooncakes with a delightful infusion of rich and aromatic liquor flavours that will tantalize your taste buds and impress your family and friends.

Crafted with meticulous care and using only the finest ingredients, our Liquor Flavours Mooncake Truffles are designed to enhance the flavours of your mooncakes, creating a delightful and unique twist on this beloved treat. Each truffle is expertly infused with premium liquor, carefully selected to complement the delicate texture and taste of mooncakes.

Each box contains 9 pieces, the choice of selection will be: 

• Champagne Mooncake Truffle (White Chocolate) 15% ALC
• Grape Soju Mooncake Truffle(White Chocolate) 
• Lychee Martini Mooncake Truffle (White Chocolate) 4% ALC

Ingredients:
Champagne Mooncake Truffle:
Cream, aged champagne, cognac, white couverture.

Grape Soju Mooncake Truffle:
Soju white grape, sugar, citric acid, vodka, fill & gloss, white couverture.

Lychee Mooncake Truffle:
Cream, lychee flavour, citric acid, white couverture.

Allergens:
Traces of gluten, vanillin, nuts and almonds are possible.

Storage Condition:
18°C with a maximum humidity of 65%

How to Use:
Using our Liquor Flavours Mooncake Truffles is incredibly simple. Just follow these easy steps:

1. Prepare your mooncake dough and fillings according to your desired recipe.
2. Take one Liquor Flavours Mooncake Truffle and gently roll it into a small ball.
3. Insert the truffle into the centre of your mooncake filling, ensuring it is completely covered.
4. Shape the mooncake as desired, making sure the truffle is enclosed within the dough.
5. Mould the mooncakes according to your recipe instructions.
6. Ready to Serve.