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Go to the shopB&W Wheat Flour (Bread) is a high-protein flour specially milled in Taiwan for consistent, high-quality bread production. With excellent gluten strength and elasticity, it delivers superior dough stability, good gas retention, and reliable oven spring—making it ideal for both artisan and commercial baking. This flour produces breads with a soft,...
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B&W Wheat Flour (Bread) is a high-protein flour specially milled in Taiwan for consistent, high-quality bread production. With excellent gluten strength and elasticity, it delivers superior dough stability, good gas retention, and reliable oven spring—making it ideal for both artisan and commercial baking.
This flour produces breads with a soft, airy crumb and a well-structured chew, while maintaining volume and shape throughout fermentation and baking. Its consistency makes it a trusted choice for bakeries, central kitchens, and foodservice professionals.
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