Bread & Wheat’s Cake Flour is finely milled to deliver a soft, delicate crumb and smooth, tender texture in every bake. With its lower protein content, this flour ensures excellent moisture retention and lightness - ideal for creating beautifully soft cakes and pastries.
Perfect for a wide range of bakes, from classic cakes and dorayaki to cookies, pineapple cakes, and pies, this versatile flour offers consistent results for both home bakers and professionals.
Ingredients:
Wheat flour (99%)
Country of Origin:
Taiwan
Storage Condition:
• Store in a cool place, away from the heat in an airtight container
• For maximum shelf life, flour may be stored in the refrigerator or the freezer
Shelf Life:
12 months
Hey there! 🌟 Just a heads up, we've got a set delivery schedule, and your delivery date will be based on the address you shared. We'll shoot you a message on Whatsapp to sort out the date and time for your delivery. 🚚✨ Please bear with us, as things are buzzing around here – delivery might take a tad longer, about 3-4 working days. Thanks a bunch for your patience! For self pick-up option, you will be required to show your confirmation email when you come to collect your order. Please note that we are closed on every Saturday and Sunday. The collection time slot will be between: 10.00 am to 12.00 pm & 3.00 pm to 5.00 pm
The pick up address: 24 Lim Teck Boo Rd, #01-03, Singapore 537003.