Master Martini Dark Compound Chocolate Buttons are a premium ingredient for your baking needs. Made with high-quality ingredients, these dark chocolate buttons add a rich and intense flavour to your creations. With a smooth and velvety texture, they are perfect for moulding and enrobing desserts. Take your desserts to the next level with Dark Compound Chocolate Buttons. Expertly crafted for the finest in baking, Master Martini Dark Compound Chocolate Buttons are made from premium ingredients with a rich and intense flavour.
With its smooth and velvety texture, this chocolate is perfect for moulding and enrobing desserts, elevating your creations to a whole new level. Experience the difference with Dark Compound Chocolate Buttons.
Dark Compound Chocolate Buttons are a must-have for any baking enthusiast. With 16% cocoa powder, this baking stable chocolate compound is expertly crafted to provide a rich and intense flavour in every bite. Its smooth and velvety texture makes it perfect for moulding and enrobing desserts, taking your creations to the next level. Made from premium ingredients and with a proven track record in baking, you can trust Master Martini Dark Compound Chocolate Buttons to bring your baking to new heights.
Ingredients:
Sugar, Fully hydrogenated vegetable fat (palm kernel), Fat reduced cocoa powder(16%), Emulsifier (E322 sunflower lecithin), Vanilla flavouring.
Packaging:
Unit: 1kg
Carton: 20kg
Allergens:
May contain MILK and NUTS
Storage Condition:
Recommended to ship and store at a temperature of 20°C. With 16C being the optimum temperature for storage. Keep away from direct sunlight, and store in a dry and clean place.
Country of Origin:
Malaysia
How to Use:
Suitable for various application techniques such as dipping, coating, filling, molding and decorating.
