El Pao Dark Chocolate Couverture 58% from DLA offers a well-balanced cocoa profile that’s smooth, approachable, and versatile. Crafted for both professional and home bakers, it delivers a rounded chocolate flavour with gentle bitterness and subtle sweetness - perfect for a wide range of dessert applications.
Its fluid consistency and reliable performance make it ideal for ganache, baking, enrobing, and molding. Whether you’re creating soft, creamy fillings or baking rich chocolate cakes and brownies, this 58% couverture provides a consistent texture and a clean, satisfying finish.
Packaging:
Unit: 1kg
Carton: 10kg
Allergen:
May Contain Milk
Storage Condition:
Recommended to ship and store at a temperature of 20°C. With 16C being the optimum temperature for storage. Maximum humidity at 65%. Keep away from direct sunlight, and store in a dry and clean place.
Country of Origin:
Philippines
How to Use:
Suitable for enrobing & coating, tempering for decorations, ganache & fillings, baking & desserts, molding chocolates
Hey there! 🌟 Just a heads up, we've got a set delivery schedule, and your delivery date will be based on the address you shared. We'll shoot you a message on Whatsapp to sort out the date and time for your delivery. 🚚✨ Please bear with us, as things are buzzing around here – delivery might take a tad longer, about 3-4 working days. Thanks a bunch for your patience! For self pick-up option, you will be required to show your confirmation email when you come to collect your order. Please note that we are closed on every Saturday and Sunday. The collection time slot will be between: 10.00 am to 12.00 pm & 3.00 pm to 5.00 pm
The pick up address: 24 Lim Teck Boo Rd, #01-03, Singapore 537003.
