Gourmand Dark Chocolate Buttons 60% are high-quality, dark chocolate buttons that are perfect for baking. Here are some key benefits of using Gourmand Dark Chocolate Buttons in your baked goods:

1. Rich, Dark Flavor: With 60% cocoa solids, Gourmand Dark Chocolate Buttons offer a rich and decadent flavour that is perfect for baking. They add a touch of sophistication to any baked good and are perfect for making chocolate cakes, brownies, and cookies.

2. Smooth and Creamy Texture: The smooth and creamy texture of Gourmand Dark Chocolate Buttons makes them easy to work with and perfect for melting. Simply chop them up and melt them in a double boiler or in the microwave to make a smooth and creamy chocolate topping or filling.

3. High-Quality Ingredients: Gourmand Dark Chocolate Buttons are made with only the finest, high-quality ingredients. This means that you can be sure that your baked goods will have the best possible taste and texture.

4. Convenient Packaging: The convenient packaging of Gourmand Dark Chocolate Buttons makes them easy to store and use. Simply break off the amount you need for your recipe and store the rest for later use.

If you're looking for a high-quality dark chocolate that is perfect for baking, look no further than Gourmand Dark Chocolate Buttons 60%. These rich and creamy buttons are the perfect ingredient for any baked good that requires a touch of chocolatey goodness.

Ingredient:  
Cocoa mass, sugar, cocoa butter, emulsifier (E322 sunflower lecithin), natural vanilla flavouring.

Allergen:
May contain milk

Storage Condition:
Recommended to ship and store at a temperature of 20°C. With 16C being the optimum temperature for storage. Maximum humidity at 65%. Keep away from direct sunlight, and store in a dry and clean place.

Country of Origin:
Malaysia

How to use:
Suitable for pralines, hollow figures, coatings, decorations and mousses.