Lye water is used to raise the PH of the dough
(neutralize the acid in the syrup). It also helps to gain an appetizing brown colour after baking with a fluffy tender texture.
Ingredient:
Water & Alkaline ball
Storage Condition:
Store in a cool, dry place away from sunlight & heat.
How to use:
Cooking meat, rice or noodles and vegetables like corn, beans, maize or okra to soften or add flavour or keep vegetable colour.
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The pick up address: 24 Lim Teck Boo Rd, #01-03, Singapore 537003.